Dinner Rolls

1 cup warm milk
1 1/2 tsp. salt
2 Tbsp. sugar
4 Tbsp. butter, softened

Combine in mixing bowl. Add:

1 egg, lightly beaten
1 Tbsp. yeast
2 cups whole wheat bread flour

Stir vigorously for 1 minute. Add all-purpose flour until dough begins to pull away from sides of bowl. Continue adding flour until you have a manageable dough. Knead for 1 minute. Let rest 10 minutes. Knead dough, adding flour as necessary, for 6-8 minutes until smooth and elastic. Place in an oiled bowl and let rise until doubled in volume.

Preheat oven to 400 F. Shape dough into balls and place on baking sheet. Bake 13-15 minutes until golden brown.