Cornmeal Buttermilk Pancakes

3/4 cup whole wheat pastry flour (or all-purpose)
3/4 cup cornmeal
2 Tbsp. sugar
1/2 tsp baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 cups buttermilk
2 eggs
3 Tbsp. butter, melted, cooled

Sift dry ingredients into a large bowl. Whisk buttermilk, eggs and melted butter together in a medium bowl. Add to dry ingredients and whisk until blended and smooth.
Cook on griddle or in skillet. Pancakes can be kept warm in a 300 oven on a baking sheet.