Morning Waffles

1 1/2 cups whole wheat pastry flour
1/2 cup cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. table salt
1 Tbsp. sugar
1 cup whole milk
1 cup buttermilk
2/3 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 tsp. vanilla extract

In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and sugar. Whisk well. Add the milk, buttermilk, vegetable oil, egg, and vanilla extract. Whisk to blend well, so that few (if any) lumps remain. Set aside to rest for 30 minutes.

Preheat a waffle iron.

Pour an appropriate amount of batter into your hot waffle maker. Cook until golden and crisp.