This is delicious and a recipe where the whole is more than the sum of its parts. With a salad and/or bread it makes an easy dinner.This recipe can be doubled. Serves 3-4.
5 eggs
1/2 cup milk
salt and pepper
1/2 cup shredded parmesan cheese
3 or 4 cremini mushrooms, coarsely chopped
1 large sweet potato, peeled and coarsely chopped
1 shallot, thinly sliced
1-2 Tbsps. olive oil
Preheat oven to 450 F, with racks in upper and lower thirds. Butter 1 quart baking dish.
Whisk together eggs, milk, cheese, and salt and pepper to taste. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and salt and pepper in a baking pan. Spread in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
Serve eggs with roasted vegetables spooned on top.
